For the record... I tried. I really did. I made it through, but was later told I had turned about 4 different shades of green.
I'm talking about sushi.
Water chestnuts, green and red bell peppers, cucumbers, carrots, bamboo, green onions... |
Cutting the skin off the salmon. |
Now the rice was fun. After cooking it up in my rice cooker, we had to add the "sauce". A mix of rice wine vinegar and sugar. While turning and fanning the rice.. yes fanning.. we fanned with the cutting board... we had to drizzle the sauce over the rice.
I now know why it is called Sticky Rice.. |
It was perfect. Even the layout looked inviting.
Notice the Christmas tray with Penguins. Penguins are a necessity for any Christmas activity. |
RESIST THE URGE TO OVER STUFF |
And stuffed...
Some of us overstuffed anyway. |
And cut and shared...First tray full |
Second tray full. |
That's when I started turning multiple shades of green. There was some sort of smell that was not agreeing with me. It wasn't the shrimp (even though I don't eat shrimp.. it wasn't bothering me), or the salmon, or the tuna, or even the eel (nope.. don't eat eel either, but my Mom does). I ate a couple pieces, but anytime anyone needed anything from the kitchen I'd go get it. You know.. Mom's duty and all. I am proud to to say.. I successfully kept everything down. It was hard.... MAN was it hard.
I couldn't confess to my daughter that her Christmas wish was making me sick. So I sucked it up and ate what I could. I had bolused for a dubious amount of rice and started to fear that I would drop low if I didn't eat more. Thankfully there were lots of cookies in the kitchen, so every trip I snuck one. BGs stayed level without dropping low. Yay for cookies!!!
The one last thing I ate was a tuna stuffed rice ball. THAT was tasty. So we discovered my problem. It wasn't any of the stuffings that weren't agreeing with me, it was the Nori. Darn seaweed was trying to make me the same shade as it!
It was a learning experience. One I will not forget... ever. I learned I DON'T like Nori. Give me a rice ball, or a separate plate of all the ingredients and I'm good.. but you can keep the Nori.
You're such a good mommy :) I LOVE sushi and make it pretty frequently. I go through times when the smell of nori makes me nauseous, but it was usually after getting very sick off of chlorella and spirulina (seaweed powder) in my smoothie. Here's an option that you could eat - http://www.soywraps.com/
ReplyDeleteI haven't tried them (and can't now due to my soy intollerance) but they would do the job. I finally jumped in and did the inside out rolls for our family Christmas Eve get together...I made a large baking sheet full, and everyone loved it (except my mother in law who said it tasted "fishy" (which must have been the nori because it was only veggie sushi.) I've made quinoa sushi before too for variety...Brian doesn't like it as much, and it is different, but I still like it. (Of course we aren't educated in Japanese culture like a certain awesome gal we both know!) Glad you had a good Christmas.
Soywraps... That sounds like something worth trying... so does the quinoa. Hmm....
DeleteAwww, that's too bad. But sounds like you had fun! I love sushi, minus the seafood and I intend one of these days to go and try that new Thai sushi restaurant by the mall. Benja's, or something. I'm going to have to try those soy wraps that Amy mentions just for the fun of it. I love trying new recipes!
ReplyDeleteBenja's is a nice place. We had our department Christmas party there. They have a lot of choices as well as sushi, so I'm pretty sure you'd really like it.
DeleteNow... to find those soywraps...
I just started following you, awesome blog!
ReplyDeletehow about sushi rolls without the nori? I buy 'em all the time like that. It's good with brown rice and sesame. Mmmm...
Thank you Scully!!
DeleteSushi rolls without the nori would probably be just fine. The rice ball I did was wonderful. That will be my next attempt at sushi - no nori.. or what I now call it NOri. :D